The Log Cabin Ranch, Ina

Q: What is the main focus of your farm?

Our primary focus is on raising clean and healthy food for you and your family. We believe that this approach is essential for maintaining overall health and well-being. By doing so, we aim to provide a better alternative to conventional farming practices.

Q: What type of beef do you raise?

We raise 100% grass-fed and finished beef, which is free from antibiotics, mRNA, GMOs, corn, and soy. This ensures that our beef is of the highest quality and aligns with our mission to provide wholesome food.

Q: What philosophy guides your farming practices?

We believe that health starts with the farm, not the pharmacy. This philosophy drives our approach to farming and our commitment to providing healthy, nutritious food for our customers.

About

Located in Southern Illinois, our mission is to provide wholesome food that promotes health and well-being. We prioritize farm-to-table practices, focusing on 100% grass-fed and finished beef that is free from antibiotics, mRNA, GMOs, corn, and soy. This approach reflects our belief that a healthy lifestyle begins with the food we eat, rather than relying on pharmaceuticals.

Contact information

The Log Cabin Ranch

1384 N Log Cabin Ln, Ina, IL 62846, USA

(618) 927-7711

https://www.thelogcabinranch.com/

Sunday Closed
Monday 8:30 AM – 5:30 PM
Tuesday 8:30 AM – 5:30 PM
Wednesday 8:30 AM – 5:30 PM
Thursday 8:30 AM – 5:30 PM
Friday 8:30 AM – 5:30 PM
Saturday 9:00 AM – 3:00 PM

Areas of Expertise

The Log Cabin Ranch raises and supplies premium grass fed beef St Louis residents appreciate for its rich flavor and superior nutrition. Our cattle graze on open pastures near Ina, and we focus on humane, sustainable practices that improve taste and quality. We work directly with customers to provide cuts and portion sizes that fit families and chefs alike.

For those short on time, The Log Cabin Ranch offers reliable local meat delivery St Louis customers can count on for fresh, farm-to-table protein. Orders from our Ina farm are packed in insulated boxes and shipped on a schedule that preserves freshness so customers receive quality cuts without a trip to the farm. Our delivery team coordinates pickups and drop-offs to make ordering beef, pork, and poultry convenient for busy households.

Home cooks and restaurants in the area choose The Log Cabin Ranch for pasture raised chicken St Louis chefs praise for its superior texture and flavor. Our birds forage on diverse pastures near Ina, which supports their health and produces tender, flavorful meat customers notice in every recipe. We offer whole birds and portioned cuts to suit different cooking styles and preferences.

Buying a quarter cow is a cost-effective way to stock your freezer, and The Log Cabin Ranch simplifies the process for quarter cow St Louis customers by offering transparent pricing and customizable butchering at our Ina farm. We help you select preferred cuts and packaging options so you get the portions you need for your family or small restaurant. With our expertise and local processing partners, the pick-up or delivery is straightforward and reliable.

We provide dependable grass fed beef delivery that brings pasture-raised quality directly from our Ina pastures to your door. The Log Cabin Ranch coordinates temperature-controlled shipping and local drop-offs to ensure the beef arrives fresh and ready to enjoy, whether you order a few steaks or a larger bulk purchase. Our team also answers questions on storage and cooking to help you make the most of your order.

What is the main focus of your farm?

Our primary focus is on raising clean and healthy food for you and your family. We believe that this approach is essential for maintaining overall health and well-being. By doing so, we aim to provide a better alternative to conventional farming practices.

What type of beef do you raise?

We raise 100% grass-fed and finished beef, which is free from antibiotics, mRNA, GMOs, corn, and soy. This ensures that our beef is of the highest quality and aligns with our mission to provide wholesome food.

What philosophy guides your farming practices?

We believe that health starts with the farm, not the pharmacy. This philosophy drives our approach to farming and our commitment to providing healthy, nutritious food for our customers.

Reviews

B (B) - Google user

8 months ago

I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!

Dylan “DifyKnave” Logsdon - Google user

9 months ago

Working with The Log Cabin Ranch was a refreshing experience. Before finding them, I had reached out to several other ranches looking for quality beef—but either got no response at all or very little help. It was frustrating and disappointing… until I connected with The Log Cabin Ranch. Right from the first message, they were responsive, helpful, and genuinely friendly. They took the time to answer all my questions, explain their different cuts, and guide me through the ordering process with zero pressure. It was clear they really care about their customers and the quality of their product. The beef I received was exceptional—tender, flavorful, and clearly raised and processed with care. Everything was packaged perfectly and delivered exactly as promised. If you’re looking for top-quality beef and a ranch that actually treats you like a valued customer, The Log Cabin Ranch is the one to trust. I’ll absolutely be a repeat customer!

Derek Arbeiter - Google user

a year ago

I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!

Dale Ketner - Google user

a year ago

Every product I have purchased to date has been excellent. Shipping is fast, packaging is well done and everything arrives under proper temperature. While I had primarily ordered beef and chicken, I recently ordered a large turkey for Thanksgiving and it was fantastic. I love that it is all pasture raised, GMO free and I am supporting a family farm. Great people and excellent products.

Loretta Fowler - Google user

a year ago

Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.